Step 1 / 6
Add chopped and hulled strawberries to a saucepan, stir in agar powder and maple syrup, bring to a boil and simmer for about 3 minutes on low to medium heat, then quickly add the mixture to a blender.
Strawberry Mousse Recipe (Dessert)
Ingredients (for 2 servings)
- 7 oz — strawberries
- 1 tsp — agar powder
- 3 tbsp — maple syrup
- 6½ oz — firm silken tofu
- 1 tsp — vanilla extract
- ¼ cup — aquafaba
- 1 tsp — lime juice