Step 1 / 6
Rinse the lentils until the water runs clear, then soak in plenty of water for at least 2 hours or overnight and drain.
Red Lentil Bread Rolls
Ingredients (for 2 servings)
- 1 cup — Red lentils
- ⅓ cup — Water
- ¼ cup — Ground flaxseed
- 2¼ tbsp — Psyllium husk powder
- ½ tsp — Salt
- 1 tsp — Baking powder
- ¼ tsp — Baking soda
- ¾ tbsp — Lemon juice
- 1 whole — Seeds of choice