Step 1 / 7
Heat 1-2 teaspoons of oil in a skillet and saute the onion, bell pepper, and mushrooms until softened.
Vegan Omelets (Breakfast)
Ingredients (for 2 servings)
- ⅓ cup — Red lentils
- 2½ tbsp — Tapioca flour
- ½ tsp — Salt
- ½ tsp — Garlic powder
- ¼ tsp — Black pepper
- ¼ tsp — Cumin
- ¼ tsp — Smoked paprika
- 1 pinch — Kala namak and turmeric
- ⅔ cup — Water
- ½ whole — Onion
- 1 whole — Bell pepper
- ⅓ cup — Mushrooms
- 2 tbsp — Fresh herbs
- 1 whole — Oil to fry