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Heat the oil in a skillet, add the chopped veggies and spices, and saute about 5 minutes until the liquid evaporates.
Savory Vegetable Muffins (Breakfast)
Ingredients (for 2 servings)
- 1 tbsp — Oil
- 14 oz — Vegetables of choice
- 1 tsp — Kala namak
- ½ tsp — Onion powder
- ½ tsp — Garlic powder
- ⅛ tsp — Turmeric powder
- 1 pinch — Black pepper
- 9 oz — Firm silken tofu
- ½ cup — Chickpea flour
- 1 tsp — Baking powder
- 2 tbsp — Dairy-free milk
- 2 tbsp — Nutritional yeast