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Breakfast Tomatoes
US
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Slice the tomatoes into half-inch rings and remove the middles; dice the inner flesh into tiny pieces.
Ingredients (for 2 servings)
2 whole
— Tomatoes
1 cup
— Chickpea flour
1 tbsp
— Nutritional yeast
½ tsp
— Black salt
½ tsp
— Onion powder
½ tsp
— Garlic powder
¼ tsp
— Smoked paprika
⅛ tsp
— Turmeric
1 pinch
— Black pepper
⅓ cup
— Water
2 tbsp
— Fresh chives
1 whole
— Oil to fry