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Chocolate Chip Sweet Potato Muffins (Dessert)
US
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Step 1 / 7
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Peel and chop a medium sweet potato, boil about 10 minutes until fork tender, then drain and mash.
Ingredients (for 2 servings)
1½ cup
— Ground oats
⅓ cup
— Granulated sweetener
½ cup
— Ground almonds
1 tsp
— Baking powder
¼ tsp
— Baking soda
1 pinch
— Salt
⅓ cup
— Dairy-free chocolate chips
1 cup
— Mashed sweet potato
⅔ cup
— Plant-based milk
1 tsp
— Vanilla extract
2 tsp
— Vinegar