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Chocolate Chip Sweet Potato Muffins (Dessert)

Chocolate Chip Sweet Potato Muffins (Dessert)
Step 1 / 7
Peel and chop a medium sweet potato, boil about 10 minutes until fork tender, then drain and mash.

Ingredients (for 2 servings)

  • 1½ cup — Ground oats
  • ⅓ cup — Granulated sweetener
  • ½ cup — Ground almonds
  • 1 tsp — Baking powder
  • ¼ tsp — Baking soda
  • 1 pinch — Salt
  • ⅓ cup — Dairy-free chocolate chips
  • 1 cup — Mashed sweet potato
  • ⅔ cup — Plant-based milk
  • 1 tsp — Vanilla extract
  • 2 tsp — Vinegar