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Vegan Apple Muffins (Dessert)
US
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Grind the oats and shredded coconut separately into flour.
Ingredients (for 2 servings)
1½ cup
— Ground oats
½ cup
— Granulated sweetener
⅔ cup
— Shredded unsweetened coconut
1 tsp
— Baking powder
¼ tsp
— Baking soda
1 pinch
— Salt
¼ tsp
— Cardamom
1 tsp
— Cinnamon
¾ cup
— Plant-based milk
3 tbsp
— Aquafaba
½ tbsp
— Vinegar
1½ cup
— Chopped apples
3 tbsp
— Tapioca flour
1 tbsp
— Coconut oil
¾ tbsp
— Maple syrup
½ tsp
— Vanilla extract
½ cup
— Powdered Erythritol