Step 1 / 7
Preheat the oven to 360 degrees F (180 degrees C) and line or grease a muffin pan.
Vegan Blueberry Muffins (Dessert)
Ingredients (for 8 servings)
- 1 cup — Oat flour
- 1 cup — Gluten-free flour blend
- 1½ tsp — Baking powder
- ¼ tsp — Baking soda
- ¼ tsp — Salt
- ¾ cup — Plant-based milk
- 1 tbsp — Lemon juice
- ⅓ cup — Maple syrup
- 2½ tbsp — Oil
- 1½ tsp — Vanilla extract
- 1½ cup — Blueberries