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Healthy Carrot Muffins (Dessert)

Healthy Carrot Muffins (Dessert)
Step 1 / 6
Finely grate the carrots and set aside; line a muffin tin with 9 paper liners and preheat the oven to 360 degrees F (180 degrees C).

Ingredients (for 9 servings)

  • 1 cup — Gluten-free flour
  • ¾ cup — Ground almonds
  • 8 tbsp — Coconut sugar
  • 1½ tsp — Baking powder
  • ¼ tsp — Baking soda
  • ¾ tsp — Ground cinnamon
  • ¼ tsp — Ground ginger
  • ⅛ tsp — Ground nutmeg
  • ⅛ tsp — Salt
  • 2 cup — Grated carrots
  • ⅔ cup — Canned coconut milk
  • 2 tsp — Lemon juice
  • 1 tsp — Vanilla extract