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Vegan Pumpkin Bread (Dessert or Snack)

Vegan Pumpkin Bread (Dessert or Snack)
Step 1 / 7
Preheat the oven to 360 degrees F (180 degrees C) and line an 8-inch loaf pan with parchment paper.

Ingredients (for 2 servings)

  • 2 cup — Ground oats
  • ½ cup — Granulated sweetener
  • ¾ cup — Ground almonds
  • 1 tsp — Baking powder
  • ½ tsp — Baking soda
  • 1 pinch — Salt
  • 2½ tsp — Pumpkin pie spice
  • ½ cup — Dairy-free chocolate chips
  • 1 cup — Pumpkin puree
  • ¾ cup — Plant-based milk
  • 1 tsp — Vanilla extract
  • 2 tsp — Lemon juice