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Oven baked blueberry pancakes (Breakfast)
US
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Step 1 / 6
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Make the flax eggs by mixing the ground flax seeds with water; set aside 5-10 minutes.
Ingredients (for 2 servings)
1½ cup
— White rice flour
⅓ cup
— Shredded unsweetened coconut
1½ tsp
— Baking powder
½ tsp
— Baking soda
1 pinch
— Salt
1¼ cup
— Coconut milk
3 whole
— Flax eggs
¼ cup
— Maple syrup
1½ tbsp
— Lime juice
1 cup
— Fresh blueberries