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Oven baked blueberry pancakes (Breakfast)

Oven baked blueberry pancakes (Breakfast)
Step 1 / 6
Make the flax eggs by mixing the ground flax seeds with water; set aside 5-10 minutes.

Ingredients (for 2 servings)

  • 1½ cup — White rice flour
  • ⅓ cup — Shredded unsweetened coconut
  • 1½ tsp — Baking powder
  • ½ tsp — Baking soda
  • 1 pinch — Salt
  • 1¼ cup — Coconut milk
  • 3 whole — Flax eggs
  • ¼ cup — Maple syrup
  • 1½ tbsp — Lime juice
  • 1 cup — Fresh blueberries