Step 1 / 5
Process all ingredients in a blender or whisk them together in a bowl, using an immersion blender to remove lumps if needed.
Gluten-Free Vegan Crepes (Breakfast)
Ingredients (for 2 servings)
- 1 cup — Oat flour
- 4 tbsp — Tapioca flour
- 4 tbsp — Cornstarch
- 1 tbsp — Ground flax seeds
- 1½ cup — Light coconut milk
- 1½ tbsp — Maple syrup