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Vegan Chocolate Chip Pancakes (Breakfast)
US
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Make the flax egg by combining the ground flax seeds with 2.5 tablespoons of water; set aside 5 minutes.
Ingredients (for 2 servings)
1 tbsp
— Ground flaxseed
⅔ cup
— Oat flour
2 tbsp
— Coconut flour
1 tsp
— Baking powder
1 pinch
— Salt
1½ tbsp
— Maple syrup
⅔ cup
— Plant-based milk
¼ cup
— Dairy-free chocolate chips