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Vegan Chocolate Chip Pancakes (Breakfast)

Vegan Chocolate Chip Pancakes (Breakfast)
Step 1 / 6
Make the flax egg by combining the ground flax seeds with 2.5 tablespoons of water; set aside 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Ground flaxseed
  • ⅔ cup — Oat flour
  • 2 tbsp — Coconut flour
  • 1 tsp — Baking powder
  • 1 pinch — Salt
  • 1½ tbsp — Maple syrup
  • ⅔ cup — Plant-based milk
  • ¼ cup — Dairy-free chocolate chips