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Oatmeal Chocolate Chip Bars (Snack, dessert, or breakfast)

Oatmeal Chocolate Chip Bars (Snack, dessert, or breakfast)
Step 1 / 6
Preheat the oven to 360 degrees F (180 degrees C) and line a 9x6-inch baking pan with parchment paper.

Ingredients (for 2 servings)

  • 1 can — Canned chickpeas
  • ½ cup — Plant-based milk
  • 1 tbsp — Lime juice
  • ⅓ cup — Nut butter
  • 1 tsp — Vanilla extract
  • ½ cup — Erythritol
  • 2 cup — Instant oats
  • 1 tsp — Baking powder
  • ¼ tsp — Baking soda
  • ¼ tsp — Sea salt
  • ½ cup — Dairy-free chocolate chips