Step 1 / 6
Whisk the ground chia and water in a small bowl and set aside 5 minutes to gel.
Vegan & Gluten-Free Carrot Cake (Dessert)
Ingredients (for 2 servings)
- 1 cup — White rice flour
- ½ cup — Tapioca flour
- ¼ cup — Coconut flour
- ½ cup — Ground almonds
- 1½ tsp — Baking powder
- ½ tsp — Baking soda
- 1 whole — Spices to taste
- 2½ cup — Grated carrots
- ½ cup — Canned coconut milk
- ⅓ cup — Maple syrup
- 2 tbsp — Coconut oil
- 2 whole — Chia eggs
- 1 tbsp — Lemon juice
- 1 tsp — Vanilla extract
- ⅓ cup — Erythritol
- 1½ tbsp — Dairy-free milk for icing