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Savory Lentil Muffins

Savory Lentil Muffins
Step 1 / 6
Rinse the red lentils thoroughly, then soak in plenty of water for at least 2 hours.

Ingredients (for 2 servings)

  • 1 cup — Dry red lentils
  • ½ cup — Water
  • 1 clove — Garlic
  • 1 tsp — Salt
  • 1 tsp — Onion powder
  • ½ tsp — Paprika
  • ½ tsp — Smoked paprika
  • ¼ tsp — Turmeric
  • 1 tbsp — Nutritional yeast
  • 2 tbsp — Whole flax seeds
  • 1 whole — Carrot
  • ½ cup — Fresh chives
  • 1 tsp — Baking powder
  • ¼ tsp — Baking soda
  • 1 tsp — Apple cider vinegar