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Simple Bone Broth
US
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Place bones in a large pot with water and apple cider vinegar.
Ingredients (for 8 servings)
4 cup
— Water
2 lb
— Bones (chicken or beef)
1 tbsp
— Apple cider vinegar
1 unit
— Carrot
1 stalk
— Celery
2 clove
— Garlic
1 tsp
— Salt