Step 1 / 6
Preheat oven to 350F; grind buckwheat and millet into flour.
Chocolate Beet Cake
Ingredients (for 12 servings)
- 1 cup — buckwheat flour
- 1 cup — millet flour
- 3 whole — chia seed eggs
- 1½ cup — coconut sugar or raw cane sugar
- ¾ cup — coconut oil
- 4 whole — beets
- ¼ cup — cocoa cacao or carob powder
- 1 tsp — vanilla extract
- 1½ tsp — baking soda
- ½ tsp — salt