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Slow Cooker Butternut Squash Lentil Curry
US
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Step 1 / 4
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Combine all ingredients except stock and lime in a slow cooker.
Ingredients (for 6 servings)
2 cup
— red lentils
4 cup
— butternut squash
1 whole
— onion
2 clove
— Garlic
2 tbsp
— Ginger
1 tbsp
— curry powder
2 tsp
— cilantro
2 tsp
— garam masala
2 tsp
— Turmeric
2 tsp
— cumin
1 tsp
— salt
1½ cup
— coconut milk
1½ cup
— Tomatoes
3 cup
— vegetable broth or water