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Creamy Arugula Soup
US
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Saute onion and celery in oil until tender, ~8 min.
Ingredients (for 4 servings)
1 tbsp
— Olive Oil
1 whole
— yellow onion
2 whole
— celery
3 clove
— Garlic
1 lb
— Potatoes
4 cup
— vegetable broth
1½ tsp
— Sea salt
3 cup
— arugula
½ cup
— coconut milk
to taste
— black pepper