Apricot & Pineapple Muffins

Ingredients (for 24 servings)

• 2 cup — buckwheat
• 2 tbsp — flax seeds
• 1 cup — cane sugar
• 1 tsp — Sea salt
• 1 tsp — baking soda
• 2 cup — coconut milk
• 2 whole — apricots
• 1 cup — pineapple
• 2 tbsp — lime juice
• 1 cup — macadamia nuts
• ¼ cup — pineapple
• ¼ cup — macadamia nuts
• ¼ cup — coconut
• ¼ cup — cranberries