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Moist Maple Pumpkin Cake (Gluten Free & Vegan)

Moist Maple Pumpkin Cake (Gluten Free & Vegan)
Step 1 / 5
Combine the pumpkin, sugar, oil, chia meal, and extracts in a mixer.

Ingredients (for 12 servings)

  • 2 cup — pumpkin puree
  • 1¼ cup — palm sugar
  • ½ cup — oil
  • ¼ cup — chia or flax meal
  • 2 tsp — vanilla extract
  • ½ tsp — maple flavoring
  • 1 cup — brown rice flour
  • ½ cup — sorghum or millet flour
  • ½ cup — tapioca flour
  • ½ tsp — guar gum
  • 2 tsp — baking powder
  • 1 tsp — baking soda
  • 2 tsp — Cinnamon
  • 1 tsp — salt