Step 1 / 4
For the crust, blend the pecans or almonds with the dates in a food processor until paste-like, then press into a 9-inch pie pan.
Pumpkin Pie with Cinnamon Cashew Cream
Ingredients (for 8 servings)
- 2 cup — Pecans
- 20 whole — Dates
- 3 cup — Cashews
- 2 cup — golden raisins
- ½ cup — Raw Honey
- 1 cup — carrot juice
- 1 tbsp — flax seed
- 1 tsp — Cinnamon
- 2½ tsp — pumpkin pie spice
- ½ tsp — sea salt