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Pumpkin Snickerdoodles (Paleo, Grain-Free, Vegan)
Preheat oven to 350F.
Ingredients (for 15 servings)
- 2 cup — almond flour
- ½ tsp — Cinnamon
- ¼ tsp — salt
- ¼ tsp — baking soda
- ½ cup — pumpkin puree
- 3 tbsp — coconut oil
- 3 tbsp — honey or coconut nectar
- 1 tsp — Vanilla Beans
- 1 tbsp — psyllium husks
- 2 tbsp — sugar cane
- 1 tsp — Cinnamon