Soft Pumpkin Cookies (Gluten Free & Vegan)

Ingredients (for 24 servings)

• ½ cup — palm shortening or coconut oil
• ¾ cup — brown sugar
• ½ cup — pumpkin puree
• 2 tsp — vanilla extract
• 1 tsp — Cinnamon
• ½ tsp — baking soda
• ½ tsp — baking powder
• ½ tsp — sea salt
• ½ tsp — guar gum
• ½ cup — tapioca flour
• ½ cup — sorghum flour
• ½ cup — brown rice flour
• ½ cup — chocolate chips