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Daniel Fast Southwestern Salad
US
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Toast the pine nuts in a dry skillet until fragrant and lightly browned.
Ingredients (for 6 servings)
1½ cup
— corn kernels
⅓ cup
— pine nuts
¼ cup
— lime juice
2 tbsp
— olive oil
¼ cup
— Cilantro
2 can
— black beans
2 cup
— Red Cabbage
1 whole
— tomato
½ cup
— Onions