Step 1 / 4
Mix the chickpea flour and salt, whisk in the water and olive oil, and rest the batter several hours.
Farinata (Italian Chickpea Flatbread)
Ingredients (for 4 servings)
- 1 cup — chickpea flour
- 1 tsp — salt
- 3 tbsp — olive oil
- 1 tbsp — Rosemary
- ¼ tsp — black pepper