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Satay Dip with Vegetable Dippers
US
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Cut the veggies into sticks.
Ingredients (for 4 servings)
3 stalk
— Celery
3 whole
— carrot
3 whole
— Cucumbers
1 whole
— Bell Peppers
1 cup
— coconut milk
1 cup
— almond butter or peanut butter
1 tbsp
— tamari
½ tsp
— chili powder
1 tsp
— curry powder