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Fijian Fish Curry

Fijian Fish Curry
Step 1 / 4
Make the curry paste by frying the onion and garlic in coconut oil, then adding the spices, lime zest, and cilantro roots.

Ingredients (for 4 servings)

  • 1 tbsp — coconut oil
  • 1 whole — Onions
  • 2 clove — Garlic
  • 2 tbsp — garam masala
  • 1 whole — lime zest
  • 1 tsp — Turmeric
  • 2 tsp — Paprika Spice
  • 1 tsp — Cumin
  • ½ bunch — Cilantro
  • 2 lb — mahi mahi or white fish
  • 1 cup — coconut milk
  • 1 tbsp — tamarind paste
  • 1 tsp — sea salt
  • 1 whole — green chili