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Spinach Rice

Spinach Rice
Step 1 / 3
Saute the leek and garlic in butter or coconut oil.

Ingredients (for 5 servings)

  • 2 tbsp — butter or coconut oil
  • 1 whole — leek
  • 2 clove — Garlic
  • 1 cup — basmati rice
  • 2 cup — water or stock
  • 2 bunch — spinach
  • 2 tbsp — lemon juice
  • 1 handful — Dill
  • 1 handful — parsley
  • ½ tsp — sea salt