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Spinach Rice
US
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Saute the leek and garlic in butter or coconut oil.
Ingredients (for 5 servings)
2 tbsp
— butter or coconut oil
1 whole
— leek
2 clove
— Garlic
1 cup
— basmati rice
2 cup
— water or stock
2 bunch
— spinach
2 tbsp
— lemon juice
1 handful
— Dill
1 handful
— parsley
½ tsp
— sea salt