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Roast Vegetable Salad with Yogurt Dressing

Roast Vegetable Salad with Yogurt Dressing
Step 1 / 4
Toss the pumpkin, beet, onions, and zucchini in coconut oil, salt, and spices.

Ingredients (for 3 servings)

  • 4 handful — mixed leafy greens
  • 1 handful — herbs
  • 14 oz — squash
  • 1 whole — beet
  • 2 whole — Onions
  • 1 whole — Zucchini
  • 2 tbsp — coconut oil
  • ½ tsp — Cumin
  • ½ tsp — Cinnamon
  • ¼ tsp — Turmeric
  • ½ cup — yogurt
  • ½ whole — Lemons
  • 1 tbsp — olive oil
  • ½ clove — Garlic
  • ½ tsp — sea salt