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Thai Coconut Soup
US
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Bring the stock to a gentle simmer with the ginger, cilantro roots, and lemongrass.
Ingredients (for 4 servings)
4 cup
— stock
1 tsp
— Ginger
1 bunch
— Cilantro
1 stalk
— lemongrass
2 whole
— limes
1½ cup
— coconut milk
1 whole
— chili
3 tbsp
— fish sauce