← Back
Creamy Coleslaw Dressing (Dairy-free)
US
←
Step 1 / 3
→
Combine all ingredients in a high-speed blender, starting with 1 tablespoon of honey, and blend until smooth and creamy.
Ingredients (for 8 servings)
½ cup
— Cashews
¼ cup
— Onions
3 tbsp
— apple cider vinegar
1 tbsp
— Raw Honey
½ tsp
— sea salt