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Creamy Potato Salad (Vegan)

Creamy Potato Salad (Vegan)
Step 1 / 4
Scrub and chop potatoes into 1-inch cubes, then steam about 10 minutes until just fork-tender.

Ingredients (for 4 servings)

  • 1½ lb — Potatoes
  • 1 whole — Avocado
  • 2 tbsp — Dijon mustard
  • 2 tbsp — Onions
  • 2 tbsp — Dill
  • ½ cup — Cucumbers
  • 1 tsp — lemon juice
  • ¼ tsp — salt