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Creamy Potato Salad (Vegan)
US
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Scrub and chop potatoes into 1-inch cubes, then steam about 10 minutes until just fork-tender.
Ingredients (for 4 servings)
1½ lb
— Potatoes
1 whole
— Avocado
2 tbsp
— Dijon mustard
2 tbsp
— Onions
2 tbsp
— Dill
½ cup
— Cucumbers
1 tsp
— lemon juice
¼ tsp
— salt