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Strawberry Cupcakes (Grain-free, Dairy-Free)
US
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Preheat oven to 350F and line a muffin tin with 8 liners.
Ingredients (for 8 servings)
½ cup
— coconut flour
¼ tsp
— sea salt
½ tsp
— baking soda
4 whole
— eggs
½ cup
— Raw Honey
1 tbsp
— vanilla extract
1 tbsp
— lemon juice
1 whole
— Lemons
½ cup
— Strawberries