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For cashew cheese, in a small bowl soak cashews in ⅓ cup hot water 20 minutes.
Zucchini Rollatini with Quinoa and Chickpeas
Ingredients (for 4 servings)
- ½ cup — Cashews
- 1 tbsp — nutritional yeast
- 1 tbsp — lemon juice
- ⅛ tsp — garlic powder
- ⅛ tsp — sea salt
- ⅛ tsp — black pepper
- 2 cup — spinach
- 1 cup — chickpeas
- ¾ cup — quinoa
- 1 pinch — Bell Peppers
- 2 whole — Zucchini
- 1½ cup — marinara sauce
- 2 tbsp — wheat breadcrumbs
- 1 whole — flat-leaf parsley