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Zesty Macaroni with Black Beans and Corn
US
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In a 6-quart Dutch oven combine the first 12 ingredients (through black pepper).
Ingredients (for 14 servings)
2 15 oz can
— black beans
28 oz
— tomatoes
2 cup
— corn
14½ oz
— tomatoes
12 oz
— grain macaroni
¾ cup
— Onions
4 clove
— Garlic
1 tbsp
— Paprika Spice
1½ tsp
— sea salt
1 tsp
— Cumin
¼ tsp
— Cayenne Pepper
¼ tsp
— black pepper
3½ cup
— vegetable broth
⅓ cup
— Cilantro
1 whole
— lime zest
1 whole
— Avocado
1 whole
— avocado cream