← Back
Yamadillas
US
←
Step 1 / 12
→
Put the yams in a stainless-steel saucepot with enough water to cover.
Ingredients (for 8 servings)
2 lb
— Sweet Potatoes
2 tbsp
— vegetable broth
2 tbsp
— green chiles
2 tsp
— lime juice
1 tsp
— chipotle peppers in adobo sauce
¾ tsp
— Cumin
½ tsp
— Garlic
1 can
— black beans
8 whole
— whole-wheat tortillas
1 whole
— salsa
1 whole
— pea guacamole