Winter Vegetable Risotto

Ingredients (for 6 servings)

• 1 whole — carrot
• 1 whole — parsnip
• 2 cup — Winter Squash
• 1 tbsp — rosemary or thyme
• 5½ cup — vegetable stock
• ½ cup — white wine
• 2 whole — Garlic
• 1 cup — onion or shallot
• 1 cup — Arborio rice
• ½ cup — plant milk
• 2 tbsp — tahini
• ¼ cup — nutritional yeast
• 1 tbsp — lemon juice
• 1 tbsp — mirin
• 1 whole — salt and black pepper