Wild Mushroom and Asparagus Risotto

Ingredients (for 4 servings)

• 3 cup — vegetable broth
• 4 cup — mixed mushrooms
• 1 cup — Onions
• 2 tbsp — Garlic
• ¼ cup — white wine or vegetable broth
• 2 cup — short grain brown rice
• 1 lb — Asparagus
• 1 tbsp — lemon juice
• 1 tbsp — Dill
• ½ tsp — sea salt
• ½ tsp — black pepper
• 1 tbsp — nutritional yeast
• 1 whole — Lemons