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White Bean Dip
US
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Step 1 / 11
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In a blender or the bowl of a food processor fitted with an S blade, add the drained beans, olive oil, lemon juice, minced garlic, salt, rosemary, and 1 tablespoon of water.
Ingredients (for 2 servings)
1 can
— white beans
2 tbsp
— olive oil
4 tsp
— lemon juice
1 clove
— Garlic
½ tsp
— sea salt
½ tsp
— Rosemary