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Wheat Berry and Roasted Vegetable Salad with Kale
Preheat oven to 400°F.
Ingredients (for 11 servings)
- 1 whole — SALAD
- 1 lb — Sweet Potatoes
- 2 whole — beets
- 4 medium — Onions
- 6 cup — Kale
- 2 cup — wheat berries
- ½ cup — golden raisins
- ¼ cup — Pumpkin Seeds
- 1 whole — DRESSING
- ¼ cup — lemon juice
- 3 tbsp — maple syrup
- 4 tsp — dijon mustard
- 3 clove — Garlic
- 1 tsp — Ginger
- 1 whole — sea salt
- 1 whole — black pepper