← Back

Veggie Sushi Rolls

Veggie Sushi Rolls
Step 1 / 30
To prepare the no-cook rice, peel the jicama and cut it into chunks.

Ingredients (for 2 servings)

  • 1 whole — jicama
  • 2 whole — Bell Peppers
  • 1 tbsp — sriracha
  • ½ whole — Avocado
  • 1 whole — carrot
  • ½ whole — Cucumbers
  • 2 whole — nori sheets
  • 2 tbsp — tamari
  • ½ whole — Ginger