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Veggie Summer Rolls

Veggie Summer Rolls
Step 1 / 15
For dipping sauce, in a small bowl combine the first five ingredients (through crushed red pepper) and 2 Tbsp.

Ingredients (for 6 servings)

  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — lemon juice
  • ¼ tsp — Ginger
  • 1 whole — Garlic
  • 1 dash — Bell Peppers
  • 2 oz — brown rice vermicelli noodles
  • 12 whole — brown rice paper wrappers
  • 12 whole — herbs
  • 12 whole — Asparagus
  • ¾ cup — beets
  • 2 whole — carrots
  • 1 whole — kohlrabi
  • 1 whole — Avocado