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Veggie Potluck Pasta Salad
US
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For dressing, in a small saucepan combine potatoes and 1 cup water.
Ingredients (for 4 servings)
5 oz
— Potatoes
⅓ cup
— Cashews
1 tsp
— lemon zest
3 tbsp
— lemon juice
1 tbsp
— yellow mustard
2 tsp
— nutritional yeast
2 tsp
— onion powder
1 tsp
— garlic powder
1 whole
— sea salt
1 whole
— black pepper
8 oz
— whole wheat shell pasta
3 cup
— grape tomatoes
1 whole
— chickpeas
1 whole
— green jackfruit
⅔ cup
— carrots
½ cup
— Celery
¼ cup
— scallion
¼ cup
— peppers
2 tbsp
— Dill