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Vegetarian Pad Thai
US
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Step 1 / 17
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Bring a large pot of water to a boil, and prepare the noodles according to the package directions.
Ingredients (for 2 servings)
4 oz
— rice noodles
1 tbsp
— olive oil
1 lb
— green cabbage
3 tbsp
— tamari
1 tbsp
— lime juice
2 tbsp
— maple syrup
1 tbsp
— sriracha
1 whole
— carrot
3 whole
— green onions
1 cup
— Cilantro
¼ cup
— peanuts