Vegetable Pot Pie

Ingredients (for 8 servings)

• 1½ oz — herbs
• 1 whole — bay leaf
• 3 cup — Crimini Mushrooms
• 2 cup — Onions
• ½ cup — Celery
• 1 cup — Bell Peppers
• 3¼ cup — vegetable broth
• 2 cup — Winter Squash
• 1 can — chickpeas
• 1 cup — corn
• 3 tbsp — all-purpose flour
• 1 cup — Green Peas
• 1 whole — salt and black pepper
• 1 lb — whole wheat pizza dough
• 1 tbsp — plant milk