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Vegan Taco Salad Bowls

Vegan Taco Salad Bowls
Step 1 / 13
In a medium saucepan combine quinoa and 2 cups water.

Ingredients (for 6 servings)

  • 1 cup — quinoa
  • 6 whole — corn tortilla
  • 15 oz — black beans
  • 2 cup — corn kernels
  • 16 oz — pico de gallo
  • 2 whole — Avocado
  • 2 tbsp — lime juice
  • ¼ cup — Cilantro
  • 1 whole — chili powder
  • 1 whole — sea salt