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Vegan Taco Salad Bowls
US
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In a medium saucepan combine quinoa and 2 cups water.
Ingredients (for 6 servings)
1 cup
— quinoa
6 whole
— corn tortilla
15 oz
— black beans
2 cup
— corn kernels
16 oz
— pico de gallo
2 whole
— Avocado
2 tbsp
— lime juice
¼ cup
— Cilantro
1 whole
— chili powder
1 whole
— sea salt