Vegan Sushi Tacos

Ingredients (for 8 servings)

• 3 cup — vegetable broth
• 1½ cup — short grain brown rice
• 1 can — adzuki beans
• ¼ cup — brown rice vinegar
• 2 tbsp — maple syrup
• 1½ cup — Mangos
• 1 tbsp — lime juice
• 1 tbsp — sriracha sauce
• 6 cup — assorted vegetables
• 16 whole — nori sheets
• 1 whole — Avocado