Step 1 / 19
Preheat the oven to 400ºF, then prepare the rice according to the directions on the package.
Vegan Sushi Bowls with Creamy Sriracha Sauce
Ingredients (for 2 servings)
- 1 cup — white rice
- 1 block — firm tofu
- 1 tbsp — sesame oil
- ½ tsp — garlic powder
- 1 tsp — sea salt
- 1 tbsp — arrowroot starch
- ¼ cup — tahini
- 1 tbsp — lime juice
- 1 tbsp — tamari
- 1 tbsp — sriracha
- 1 tbsp — maple syrup
- 1 clove — Garlic
- 1 whole — Ginger
- ¼ tsp — sea salt
- 1 whole — Cucumbers
- 2 whole — carrots
- 1 cup — Bell Peppers
- 1 whole — Avocado
- 1 package — seaweed snacks